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Queijo de Três Misturas Rabaçal

Queijo de Três Misturas Rabaçal
Categories: Gastronomy
3,80 €
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Queijo tradicional de vaca, ovelha e cabra.

Queijo artesanal produzido no Rabaçal, combinando leite de vaca, ovelha e cabra. Textura firme, sabor equilibrado e marcado, com aquele toque típico do Rabaçal que remete aos sabores de antigamente. 

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Raízes da Aldeia by Sabores Quinta de Sicó

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